Vegan Paneer Recipe

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Vegan paneer recipe

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Vegan Peanut Paneer 🌱🇮🇳 made with only 3 ingredient! by Herbifoods I needed a vegan paneer alternative for one of my favorites Indian curries, so I simply made it myself using peanuts… It’s a bit softer than paneer (you could leave it for longer to firm up more), but it can be fried in a pan and it’s absolutely delicious! ⠀ RECIPE - 2 cups (260 g) peanuts (raw or roasted) - 1 liter (~ 4 cups) water - 4 tbsp lemon juice (1 medium lemon) - pinch of salt (optional) #vegan #reel #food

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· 4 servings Ingredients: • 2 tsp cumin seeds • 2 tsp coriander seeds • 1 onion • 8 garlic cloves • 15g ginger • 1 green chilli • 1 kg fresh spinach • 300g chickpea tofu or tofu of your choice • 1/4 tsp ground turmeric • 50g wild garlic • 1/2 tsp garam masala • Juice of 1 lemon (2 tbsp) Full recipe on: https://bakinghermann.com/all-recipes/vegan-saag-paneer

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For the paste: • 3-4 green chillies • 1 inch ginger, sliced • 2-4 garlic cloves, roughly chopped • coriander leaves • 1 tablespoon oil • 3 medium onions, sliced • Salt to taste • ¼ cup coriander leaves • 3 tablespoons curd, beaten For the curd mixture: • Prepared paste • ½ cup curd, beaten • 1 tablespoon coriander powder • ½ teaspoon turmeric powder • ½ teaspoon garam masala • A pinch of cumin powder For the paneer marination: • 400 grams paneer, cut into long cubes • 1 tablespoon oil • ½ teaspoon black peppercorns, crushed • A pinch of asafoetida • ½ teaspoon ginger garlic paste • Salt to taste • ½ tablespoon tender coriander stem, finely chopped For the Afgani paneer: • 1 tablespoon oil • 1 tablespoon ghee • 2 bay leaves • ½ inch cinnamon stick • Prepared

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