Wakame Recipe
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Wakame recipe

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15min · 4 servings Ingredients: • cut dried wakame seaweed • coconut aminos • rice vinegar • toasted sesame oil • ginger • garlic • red pepper flakes • sesame seeds • green onion FULL RECIPE: https://whatgreatgrandmaate.com/asian-seaweed-salad/
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Kickstart your day with a nourishing bowl of Egg Drop Soup with Wakame Seaweed, embracing the morning sun and the rhythm of daily life. Perfect for a fresh start! #morningroutine #eggdropsoup #healthyliving
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🍙WAKAME ONIGIRI (Vegan)
 This morning, I cooked rice in my rice cooker.
Once it’s done, fluff the rice with a rice paddle to let the steam escape. That makes a big difference in texture. Today’s onigiri is made with wakame seaweed. 
 Even if you’re not used to eating seaweed, don’t worry—this is super simple and doesn’t require any cooking. 
Wakame is packed with soluble fiber and pairs well with many other ingredients. 🌾 INGREDIENTS (for about 350g of cooked rice = 150g of uncooked rice*) ...
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This contains: A visually appealing image showcasing a steaming bowl of wakame shrimp soup, filled with plump shrimp, vibrant wakame seaweed, and a fragrant broth. Experience the taste of the ocean with our flavorful wakame shrimp soup! 🍤🌊😋📸
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20min · 2 servings The abundance of seaweed on coasts all around the world has always posed a crucial question. How come that certain cultures have long taken advantage of its nutritional benefits, whereas others have seen it as a mere weed of the ocean? What if we could learn from those cultures and apply a few simple techniques and methods to the local bounty, thereby opening up an entire new food group that is not only healthy but also sustainable? This vitamin packed seaweed salad is the ultimate mood booster. Ingredients: • 20g of dried wakame seaweed or dried seaweed salad mix • 2 tsp sesame seeds • 1 tbsp soy sauce • 1 tbsp sesame oil • 1 tbsp rice vinegar • 2 tsp mirin • 10g ginger Full recipe: https://bakinghermann.com/all-recipes/seaweed-salad
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10min · 2 servings Ingredients you need to make Korean seaweed salad: • 1 handful dried miyeok or wakame seaweed • 1 tablespoon sugar • 1 tablespoon soy sauce • 1 tablespoon rice vinegar Adjust seasoning as needed
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