Warak Dawali Recipe
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Warak dawali recipe

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Dawali
Warak Dawali | Stuffed Grape Leaves Warak Enab Stuffed Grape Leaves, Warak Enab Stuffed, Jordanian Stuffed Grape Leaves, Warak Dawali Recipe, Warag Enab, Warak Enab- Stuffed Grape Leaves, Arabic Recipe For Stuffed Grape Leaves, Stuffed Grape Leaves Iraqi Style, Middle Eastern Stuffed Grape Leaves
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Making warak enab. I find the process quite relaxing as my mind switches off while I roll each grape leaf. This is the meatless version simmered in a sour broth. The recipe link is in my bio. https://urls.grow.me/neg5WM4jb #warakenab #grapeleavea #veganrecipes #arabicfood #lebanesefood #plantbasedfolk #lebanesecooking #lebanese #middleeasternfood
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🥰
3hr · 6 servings

 

Ingredients:

For the filling
 • 1 jar of brined grape leaves (620g jar)
 • 1 small onion
 • 4 spring onions
 • 5 garlic cloves
 • 2 medium tomatoes (250g)
 • 100g parsley
 • 20g mint
 • 150g short grain rice
 • 1 tin chickpeas
 • 1 tbsp tomato paste
 • 1 tbsp 7 spice (see Pumpkin Kibbeh recipe to make your own)
 • 3 tbsp extra virgin olive oil
 • 1 lemon
 • 1 potato

For the tomato sauce
 • 3 garlic cloves
 • 500g passata
 • 2 tbsp extra virgin olive oil
 • 1 tbsp lemon juice 

Full recipe on: https://bakinghermann.com/all-recipes/lebanese-stuffed-grape-leaves
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Difficulty: Difficult     Ingredients   • wara’ enab  • pomegranate seeds  • olive oil
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