Savor the bold flavors of this one-pan Cajun sausage and rice skillet, a smoky and spicy meal that combines crispy andouille sausage, tender rice, and vibrant bell peppers. This dish delivers authentic Southern taste while keeping preparation simple and cleanup minimal. Ingredients: 12 ounces andouille sausage, sliced
1 cup long-grain rice, rinsed
1 red bell pepper, diced
1 green bell pepper, diced