Boureki pies

Potato Borek - Patatesli Börek (or Burek) is a delicious Turkish pastry made of a cheesy potato filling wrapped in crispy thin yufka sheets. These savory vegetarian pies are a great snack, a tasty breakfast on the go, or a perfect appetizer for family gatherings. They are also perfect for parties, picnics, or packed lunches. Borek (a.k.a Börek, Borekas, or Burek) is one of the oldest Turkish pastries dating back to the Middle Ages and is one of the most popular things to eat in Turkey.

If you think this Borek looks stunning, just wait until you taste it!! Flaky filo pastry is wrapped around a spiced lamb filling dotted with pine nuts and currants, then into a charming spiral. Borek is found in different guises and goes by various names depending where you are – burek, bourekas, byrek etc. But the thing they all have in common? They’re all irresistible!

Want to try something new and super tasty? Make this amazing Turkish Spiral Borek with spiced ground beef. It's a flaky pastry that looks as good as it tastes. You'll be asked for the recipe every time you make it! It’s perfect for snacks, appetizers, or even a main meal. Come see how easy it is to make this delicious Borek your family will love. Tap to get the recipe!

You will love this easy Turkish Borek recipe! It's full of spiced ground beef and super flaky. It's a delicious meal that's perfect for any time. Get the recipe and make something amazing today!

Learn how to make Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This authentic and simple recipe can be made ahead and baked right before serving for a warm and delicious breakfast or brunch recipe.

Crispy, golden, and packed with flavorful spiced ground beef, this Turkish spiral borek is hands-down the best you'll ever try! Perfect for snacks, hearty lunch ideas, or even part of your dinner recipes board, it’s flaky on the outside and juicy on the inside — a true crowd-pleaser. Craving something new? Get the recipe here

Borek is a very delicious salty pastry belonging to Turkey. I’m pretty sure the first thing you think about when you hear the word “Borek” is Turkey.

Layers of buttery phyllo and a rich beef-onion filling are coiled into this showstopping spiral börek. Sprinkled with sesame seeds and baked until golden, it’s ideal for brunch, sharing, or cozy nights in. #turkishborek #flakypastry

30min · 12 servings For the Spinach Filling • 1 tbsp olive oil • 2 medium onion (finely diced) • 1 clove garlic (finely chopped) • ½ finely chopped red chilli (optional) or ¼ tsp chili flakes • ½ tbsp tomato paste • ½ TSP freshly ground black pepper • 1 TSP paprika • ½ TSP salt • 750 g spinach (washed, dried and chopped) For the Sauce • 1 whole egg • 2 egg whites (the yolks to use for egg wash) • ⅓ cup full fat milk • ⅓ cup vegetable oil For Rose Shaped Borek • 3 sheets...

Possibly my best börek yet: Crispy pastry with aromatic spiced beef that brings you right to the Middle East.

Turkish cuisine includes a wide range of borek recipes, and Kiymali Borek (Turkish Meat Burek) is one of the most well-known options. These flaky pastries are filled with a mix of spiced minced meat and onions, wrapped in yufka sheets. They are very versatile and can be served for breakfast/brunch, lunch, or even dinner. They are also great as a snack or party food. If serving them for breakfast, a cup of tea is all you need! Traditionally, borek is made using yufka, but you can swap in filo...

> This pastry is similar to Sariyer Boregi. But this time I used a different shape and I changed the filling a little. You could also use the same filling as the same with former one. You…