recipes

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Clásicos Bombones Marroc de Chocolate y Pasta de Maní, simple sy deliciosos!!

very yummy snacks tea time

المقادير : : نصف كأس ماء دافي ، نصف كأس حليب دافي ، بيضة ، ربع كأس زيت ، 2 مغارف صغار خميرة خبز ، 5 مغارف كبار سكر ، 3 كيسان ونصف فارينة، 40 غ زبدة و زوز مغارف كبار كاكاو و شكولا حسب الرغبة

brothy carrot butter bean soup aka my new favorite soup for fall/winter (and the soup that cured my cold).

Let's make traditional Italian biscotti! 🍪 Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. They’re also great as a last minute edible present! The recipe is so simple for an amazing result. They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala but they are also great with a cup of tea or hot chocolate. You can add chocolate, orange and hazelnuts for a festive twist!

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Crispy on the outside, lovely and soft on the inside and bursting with lemon flavour - it can only be Lemon Amaretti Biscotti!! 🍋 Here are the ingredients 👇 Makes 25 to 30 amaretti 2 egg whites 250g caster sugar 250g almond flour The zest of ½ a lemon A pinch of salt ½ tsp of vanilla extract 2 tbsp of lemon juice 30 unpeeled almonds For the final coating: 3 tbsp of icing sugar 3 tbsp of caster sugar

La pasta choux, è una di quelle preparazioni base che non potete ignorare, anzi dovete proprio imparare a prepararla perchè vi salverà in molte occasioni uscendone con un grandioso successo! 🧑🏼‍🍳 😍 INGREDIENTI: ACQUA 250 ml BURRO 100 gr SALE 1 pizzico FARINA 00 200 gr UOVA 6