Oven baked BBQ ribs is a tender, fall-off-the-bone classic that delivers smoky barbecue flavor without a grill. Follow my process for baby back or spare ribs rubbed with a simple dry spice mix (paprika, brown sugar, garlic powder, onion powder, salt, pepper, and chili powder), wrapped in foil with a splash of apple juice or broth, then slow-baked low and slow at 275–300°F for 2.5–3 hours until melt-in-your-mouth tender. Finish by brushing with your favorite BBQ sauce and broiling or baking...