Preserving

Chase the winter blues with a fresh batch of homemade Mandarin Orange Jam. This quick and easy to make jam recipe uses just five ingredients!

Discover the tangy-sweet goodness of small batch zucchini relish with our easy-to-follow recipe. Elevate sandwiches, burgers, salads, and more with this versatile condiment. Perfect for gardeners and those who love homemade gifts. Try it today!

Apple Thyme Jam is a unique spread that blends sweet apples with savory thyme, creating an aromatic jam perfect for toast, cheese boards, or as a topping for meats.

Easy Refrigerator Zucchini Relish - Recipes - The Intrepid Eater

When it comes to preserving the fresh taste of your favorite salsa, you might wonder if freezing is a viable option. Salsa is a versatile condiment, and having some on hand in your freezer could be convenient for those last-minute gatherings or to brighten up a weekday meal. Before you decide to store your salsa in the freezer, there are a few factors to consider.

This juice is both refreshing and delicious.

Try these crab apple recipes when you aren't sure what to make with them! From butter to jelly to cake, there are plenty of ways to use up crab apples.

This crabapple recipe uses the small, tart apples and turns them into a delicious batch of slow cooker apple butter.Yields approximately 7 cups of apple butter, and is easily multiplied. Serving size is for 1 tablespoon of apple butter.

Learn how to make traditional lacto-fermented pickles using an old-age method to preserve live probiotics and enzymes. This gut-friendly superfood has no vinegar but still has a flavorful crunch in every bite! Fermented Pickles Recipe | Cultured Pickles | Probiotic Pickles

Sweet Horseradish Pickles are sweet and hot pickles made with fresh chopped horseradish and honey. They are easy to make refrigerator pickles ready to eat in three days.

A simple way to add uncooked ingredients to freezer bags to use later when needed for tomato sauce.

Master the art of making dill pickles at home with this easy, foolproof recipe. Crisp, flavorful, and better than anything store-bought!

This small batch of refrigerator dill pickles is so easy (no canning or special equipment required!) and makes one pint of the best, flavorful, crisp pickles to snack on or thrown in your favorite sandwich or salad. Customize with more spices or keep things simple with just garlic and dill.

There is no need to blanch or chop tomatoes prior to freezing them. The best way to freeze tomatoes is simply wash, dry and freeze them. Nothing could be easier or more convenient. The perfect tomato hack to reduce waste. Great for use in winter soups and stews. TAP for DETAILS or SAVE the PIN for LATER. #freezingtomatoes