Vegetable side dishes

This Korean Style beet salad is prepared by cooking the beets and then marinating them in a few flavorful ingredients. This simple recipe is incredibly delicious, healthy and perfect for any time of the year. Vegan and GF.

This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish. If you haven’t yet figured out a go-to recipe, this simple preparation is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone. Discover more ideas for the big day in our best Thanksgiving recipes collection.

Winter is the perfect season for hearty root vegetables. Roasting turnips until golden and tender brings out their mild, sweet flavor.

turnip plate

Learn how to roast red peppers in the oven or on the stovetop! Sweet and silky, these easy roasted red peppers are a great addition to sauces, pastas, pizzas, and more.

Humble green cabbage wedges are roasted to charred perfection and made dinner party-worthy with a drizzle of tamarind and a crunchy, Indian-inspired peanut-sesame topping. Roasting cabbage at a relatively low temperature followed by a shorter burst of high heat allows even the toughest parts of the cabbage to turn melt-in-your-mouth tender while delivering deeply browned, crisp outer leaves and gloriously charred bits. Finishing with tamarind awakens the cabbage with a sweet-sour acidity...

If you’re looking for a starchy Hanukkah dish that’s *like* latkes but doesn’t require the patience of frying, flipping, and keeping them warm, say hello to the rosti.

Crisp-edged and golden, these roasted potato and sunchoke bites are made for sharing; they’re part snack, part side and entirely addictive. The vegetables are roasted in stages on a sheet pan, allowing everything to caramelize and develop a rich flavor. While they cook, a dukkah-style spice mix is gently toasted on the stovetop, adding warmth, texture and a fragrant crunch to finish. Perfect for dipping or drizzling, a simple yogurt sauce adds coolness and acidity. It’s casual food, but with...

This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.

These crispy smashed Brussels sprouts are topped with cheese and panko, then baked to golden perfection. Served with a zesty lemon dipping sauce.