Greek

Layered comfort with eggplant, spiced meat sauce and creamy bchamel baked to golden perfection. This Greek casserole delivers hearty flavors perfect for weeknight dinners and special gatherings.

Delicious Greek filo pie with a vanilla and orange flavoured custard filling

The universe has a funny way of bringing recipes under one’s radar. Some years ago (too many to remember!) I saw a recipe for Souffra in The West Australian from Despina Tanner of Boucla frame (a fabulous little cafe in Subiaco). Matt Preston was visiting Perth at the time and had the good fortune of...Read More »

This delicious sweet Filo Pastry dessert is a traditional Greek Fillo Pastry dessert that goes by the name of Soufra, rag pie or patsavouropita. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Enjoy the beautiful flavours of this light custard dessert, fresh

Elevate your dinner game with these mouthwatering Greek Chicken Kabobs! This easy recipe combines tender chicken marinated in a zesty mix of Greek yogurt, garlic, and Mediterranean spices. Perfect for grilling or baking, serve them with tzatziki sauce and fresh herbs for a delightful meal. Try it tonight and impress your family! #GreekChicken #Kabobs #DinnerIdeas

Greek honey cake, also known as melopita, is a beautifully simple dessert that celebrates the natural sweetness of honey and the warmth of Mediterranean flavors. Light, moist, and gently spiced, this traditional Greek cake is perfect for afternoon coffee, family gatherings, or when you want a not-too-sweet dessert that still feels special. Made with pantry-friendly ingredients and no complicated techniques, it’s ideal for busy home bakers who love timeless recipes with rich cultural roots...

This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!

This rizogalo recipe highlights the best in simple Greek desserts. Find out why it deserves the title of "creamy and dreamy" on my blog. #rizogalorecipe #greekricepudding

Spanakorizo (Greek Spinach Rice)

30min · 6 servings 1 tablespoon vegetable oil 1 medium onion chopped 1 red bell pepper chopped (use other hotter peppers if you'd like) 1 medium carrot peeled and chopped 1 tablespoon ginger-garlic paste 1 tablespoon yellow curry powder 1 teaspoon ground coriander 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/4 teaspoon cardamom Salt and pepper to taste 1 cup long grain rice use basmati rice or Thai jasmine rice 2-1/2 cups vegetable stock or use chicken...

Greek Tomato Fritters (Tomatokeftedes)

2 Tbsp olive oil * 1 small onion, diced * 2 cloves garlic, finely chopped * 1.5 cups uncooked white rice * 3 cups chicken broth * 2 Tbsp fresh parsley, chopped * 1 Tbsp fresh dill * Juice and zest of 1 lemon Instructions: 1. Prepare the Ingredients: * Start by prepping your ingredients: dice the onion, finely chop the garlic, chop the parsley, and dill, and zest and juice the lemon. Set these aside. 2. Cook Onion and Garlic: * In a medium saucepan, heat the olive oil over medium...

Crispy on the outside, creamy on the inside, and infused with bold Mediterranean flavor—these Simple Crispy Greek Lemon Potatoes are the perfect side dish to bring sunshine to your table. Whether you're searching for a quick dinner upgrade, healthy snack, or meal prep-friendly food ideas, this easy recipe checks all the boxes. It’s a go-to side for dinner ideas or anytime you crave bold, lemony comfort.

🍋 Light, fluffy, and full of fresh Mediterranean flavors! This Easy Greek Lemon Rice is the perfect side dish for grilled chicken, fish, or veggies. Infused with zesty lemon juice, garlic, and fragrant herbs, this dish is quick, healthy, and absolutely delicious. A simple one-pot rice recipe that’s great for meal prep or a refreshing summer meal! 🥄✨ #GreekLemonRice #MediterraneanRecipes #HealthySideDishes #EasyRiceRecipes #OnePotMeals

Greek Lemon Rice Zesty Greek Lemon Rice with Fresh Herbs Ingredients: 1 cup long-grain rice 2 cups vegetable broth 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 lemon zested and juiced 1/4 cup fresh parsley, chopped 1/4 cup fresh dill, chopped Salt and pepper to taste