Ingredients (serves 8): 1 cup carrots, diced ¼ cup yellow onion, diced 4 tablespoons fresh ginger, minced 3–4 tablespoons soy sauce (adjust to taste) 2 tablespoons rice vinegar 2 tablespoons water 1 tablespoon canola or vegetable oil ¼ teaspoon black pepper Directions: Blend it up:
In a blender or food processor, add all the ingredients: carrots, onion, ginger, soy sauce, vinegar, water, oil, and pepper. Process until smooth:
Blend until fully smooth and slightly thickened. It...