For the holiday

Recipe, 1 4lb Spiral Ham (fully Cooked) 1 cup Honey 1/2 cup Butter 3 tablespoons Dijon Mustard Brush ham throughly making sure to get inside all the layers. Place ham in a roast tray and place in oven for 2 hours at 325f. Glaze 2 cups Pineapple juice 2 tablespoons Grainy mustard 1/4 cup Brown Sugar 2 tablespoons honey 1 tablespoon Dry Jerk spice Bring this to a simmer and reduce by half or until it starts to thicken. Once Ham has cooked for 2 hours remove from oven. Apply the glaze and...

Okay, this is the banana bread you didn’t know you needed this holiday season. Picture this: fluffy banana bread with a hint of sugar cookie flavor and festive sprinkles that just make everything more fun.

This is a very hands-off recipe for how to make spiral ham without drying it out! Starts in the crockpot and finished with a crusty sugar honey glaze in the oven. It will be your last ham recipe you need! A great copycat honeybaked ham recipe, but even better! Grab one of those Costco spiral sliced hams and save money this holiday season! Get the easy recipe via thefreshcooky.com

Herbed Sourdough Stuffing with Sausage & Mushrooms! Sourdough bread cubes tossed with butter & fresh herbs & mixed with sage pork sausage, mushrooms, + a super-secret ingredient that takes this sausage stuffing recipe to the next level. Bake until browned with perfect craggy-crisp edges & the center is so creamy it nearly melts in your mouth. Easy to make & worthy of a spot on your Thanksgiving menu! Meal prep & make-ahead-friendly. #stuffingrecipes #thanksgivingsidedish #sourdoughrecipes

A little sweet, a little salty. Made with Duke’s mustard.

This Sage Sausage Cranberry Pecan Cornbread Dressing is the ultimate holiday side dish! Packed with savory sage sausage, sweet dried cranberries, and crunchy pecans, this dressing is bursting with flavor and perfect for Thanksgiving or Christmas. Moist, hearty, and easy to make, it’s sure to become a family favorite on your holiday table!

I love this traditional Thanksgiving Stuffing Recipe! It is easy, has the BEST buttery flavor, and the most irresistible crispy edges. Celery and onions are put together with all the herbs you love, sing it with me now: parsley, sage, rosemary, and thyme. Sometimes you just want it to taste exactly like grandma's. This recipe is it!

Cooked low and slow this Slow Cooker Sausage Stuffing is combined with herbs, sausage, bread and more to create one of the best Holiday side dishes ever!

BEST EVER BLACK-EYED PEAS RECIPE