Sour Dough

Make your own fresh tortillas at home with this easy 4 ingredient Sourdough Discard Tortilla recipe! These soft flavorful tortillas are a great way to use up sourdough discard and add a tangy twist to your favorite meals. Perfect for wraps tacos or breakfast burritos this sourdough discard tortilla recipe is quick and simple making it one of the best easy sourdough discard recipes out there. Ideal for a healthy homemade option these tortillas are a versatile choice for breakfast lunch or...

Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!

The perfect no knead, rustic sourdough bread for beginners! This beginner sourdough bread produces a crunchy crust, soft middle and is easy to follow. It's the perfect recipe to start with if you are new to sourdough.

The perfect no knead, rustic sourdough bread for beginners! This beginner sourdough bread produces a crunchy crust, soft middle and is easy to follow. It's the perfect recipe to start with if you are new to sourdough.

The perfect no knead, rustic sourdough bread for beginners! This beginner sourdough bread produces a crunchy crust, soft middle and is easy to follow. It's the perfect recipe to start with if you are new to sourdough.

Understand how to change your sourdough starter ratio for a slower or faster peak, giving you more control over your sourdough starter.

Lots of bubbles is one sign that your starter is ready to bake with, but it’s not foolproof! My favorite tell is looking at the top of the starter. If it’s domed, it’s still rising. If it’s flat, it’s peaked. And if it’s falling and there are dragging lines of starter on the sides, it’s deflating. Honestly, filming some time lapse videos of my starter rising, peaking, and falling has helped me better understand what my starter looks like when it’s peaked. I highly recommend doing that...

Understand how to change your sourdough starter ratio for a slower or faster peak, giving you more control over your sourdough starter.

Sourdough Discard Garlic Pull Apart Bread - This Jess Cooks

When I miss a feed or my starter doesn’t seem to be rising as much as normal, I do a very stiff feeding. I add just a tiny amount of water – enough to absorb the flour – and within a few hours, it’s vibrant and happy again. #sourdoughstarter #sourdoughtips #sourdoughclub

My family’s most requesred sourdough recipe! Crispy on the outside, soft in the middle and only a few simple ingredients. Make it today!

42.3K likes, 726 comments. “Same Day Sourdough Recipe!”

Here’s the truth about your sourdough starter. You get to choose when, how and what you feed it. And that isn’t going to look the same for everyone. You control when your starter is ready to be used by the ratio that you feed it. Feed it a 1:1:1 ratio (equal weights starter, flour and water) and your starter will be peaked and active in a couple of hours. Feed it a 1:10:10 ratio (1 part starter to 10 parts flour and 10 parts water), and your starter will be peaked and active in 10-12 hours...