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Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Cold springy noodles dipped into a bowl of intensely flavorful hot soup, Tsukemen or Dipping Ramen Noodles is a Japanese summertime staple. The simple yet colorful toppings complete the bowl. You’ll enjoy this unique ramen dish for in-between weather days, too.
Simple and comforting Tomato Egg Vermicelli Soup combines tangy tomatoes and fluffy eggs with bean thread noodles in a restorative chicken stock. This recipe relies on quick-cooking ingredients and pantry staples for a savory bowl of goodness on any weeknight.
Make Easy Hayashi Rice with rich and velvety demi-glace sauce any night of the week. I'll show you how we whip up this family favorite with pre-made sauce mix, tender beef, and savory mushrooms. It's Japanese comfort food at its finest!
If you love nikujaga but want something faster, this Simmered Potato and Chicken recipe delivers the same cozy sweet-soy flavors in 35 minutes. I’ll show you how to cook perfectly tender potatoes that hold their shape and absorb maximum flavor for a reliable weeknight dish.
Omurice is a popular dish made with ketchup fried rice packed with chicken and vegetables, wrapped in a fluffy omelet. This iconic Western-inspired Japanese dish is loved by children and adults alike!
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20 Vibrant Japanese Spring Recipes With Bright Flavors | Sudachi
This Chicken Nanban (Fried Chicken with Tartar Sauce) recipe is one of Japan’s most beloved fried chicken dishes. We coat crispy cutlets in a sweet-tangy vinegar sauce and serve it with creamy tartar sauce. In this recipe, I’ll teach you how to keep the chicken juicy and bring the dish to the table in under an hour.
Miso Salmon in Foil is a quick weeknight dinner that delivers big flavor with minimal cleanup. We glaze salmon fillets with a savory miso-Kewpie mayo sauce, layer mushrooms and vegetables, and steam them in sealed foil packets. Perfectly cooked in 30 minutes, every time.
This collection of recipes showcases a variety of Japanese curry recipes including curry rice from scratch to homemade spice blends, allowing your creativity to run wild.
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This collection of recipes showcases a variety of Japanese curry recipes including curry rice from scratch to homemade spice blends, allowing your creativity to run wild.
Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup cooked with root vegetables, tofu, shiitake, and kombu stock. It’s a well-balanced and flavorful soup for a meatless meal on a cold night. {Vegan}
