50min · 12 servings 1 lb. bulk Italian sausage 1 lb. ground beef 1 medium onion, diced 2 cloves garlic, minced 2 (6 ounce) cans tomato paste 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce ⅓ cup water 3 tablespoons brown sugar (reduce to 2 tablespoons for a less sweet sauce) 3 tablespoons chopped fresh parsley, plus extra for garnish 1 tablespoon dried basil ¾ teaspoon salt ½ teaspoon ground black pepper, divided 1 large egg, lightly beaten 1 (15 ounce)...