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Ham hocks are a cost-effective pork product that do a lot of heavy lifting in a dish. But what are they? Should you purchase smoked, fresh, or frozen? How do you cook with them? Answer these questions and more with this handy guide.
A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. This cut of pork is typically cured and is primarily used to flavor slow simmered dishes, such as collard greens or split pea soup.
