Pot Roasts

Soul Food Recipes - Pot Roast with Potatoes and Carrots Ingredients: 3 to 4 pounds beef chuck roast (or another suitable cut like brisket or round) 6 medium-sized potatoes, peeled and quartered 4 large carrots, peeled and cut into chunks 1 large onion, quartered 3 cloves garlic, minced 1 cup beef broth (or more as needed) 2 tablespoons olive oil (or vegetable oil) | Facebook

This Is How You Make A Really Good Pot Roast! #food #cooking #delicious

If you’re going to make one last cold weather comfort food meal before Summer, this Dutch Oven Pot Roast Recipe is it! We braise this pot roast in the oven slowly to get that fork tender meat. Simple ingredients and an easy process make this the perfect relaxed Sunday Dinner.

Italian pot roast and oven-baked gorgonzola polenta are the ultimate Italian comfort food! This recipe is a combination your family and friends will love! This recipe features slowly braised beef in a red wine-infused sauce and an easy, cheesy, hands-off polenta. Combined, they create a dish for perfect stress-free entertaining or Sunday family dinner!

Click the Link in my Bio to Access 128 Tasty, Low Calorie, High Protein Recipes. Seize your Copy Today! Falls Apart So Easily & The Taste Is Even Better! Your Must Add This To Your Recipe Book Because It’s Absolutely Worth It! Prep Time: 15 Minutes Cook Time: 8 Hours Rest Time: 8 Hours Total Time: 8 Hours 15 Minutes Ingredients • olive oil • 24 oz. preferred potatoes • 1lb. bag of baby carrots • 1 large onion • 10 cloves of garlic (chopped) • 3-4 pieces of rosemary • 1 cup red...

The perfect roast for a cold winter night! This Dutch Oven Pot Roast is a family friendly recipe, that is easy to cook and so low effort. Perfect for busy families and novice chefs!

Juicy and tender Instant Pot Pot Roast made with potatoes, carrots, and gravy is a great family friendly dinner recipe in one pot. #instantpot #potroast #beef #pressurecooker #dinner #recipe #onepot #gravy

8hr · 8 servings Ingredients • Chuck roast • Potatoes • Carrots • Celery • Onion • Pepper/salt • Beef broth

8hr · 6 servings Ingredients: • 2.5lbs Beef Chuck Roast • 1 medium onion • 2 cloves garlic • 1 tbsp. “Better than Bouillon” • 1/2 cup warm water • Small potatoes • Baby carrots • Salt, pepper, & Montreal steak seasoning. • Worcestershire sauce • Gravy mix