Fish & shrimp tacos

This recipe for crispy Baja Fish Tacos is the ultimate Mexican seafood dinner. Fresh cod is beer-battered and fried until crispy. Nestle the fried fish filets in a warm tortilla with cabbage slaw, avocado crema and pico de gallo. This quick dinner idea is perfect for busy weeknights, for Taco Tuesday and Cinco de Mayo feasts. World cuisine and Latin food at its best!

Ingredients: 1 lbs 16-20 Black Tiger Shrimp from @lobsteranywhere 1/4 cup olive oil 1/2 tsp cumin 1/2 tsp salt 1/2 tsp paprika 1/2 tsp smoked paprika 1/2 tsp chipotle powder 2 garlic cloves, crushed Tortillas of choice, for serving Mango Salsa 1 mango, ripe 1 Fresno chile 1/4 red onion 1 tbs cilantro 1 lime, juiced 1/4 tsp salt Avicado Crema: 1 avocado 🥑 2 garlic cloves, crushed 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream

Chargrilled octopus tacos, spicy chorizo and a mango salsa - need I write more? This is one delicious recipe with a great cause behind it too! #octopustacos #grilledoctopus #grilledoctopustacos #tacosdepulpo @another_food_blogger

Shrimp Tempura Tacos

Crispy beer-battered cod, tangy crema, and fresh lime—these Baja-style cod tacos are a seafood lover’s dream.

Fish: 2 white fish fillets (cod, tilapia, or halibut) ½ cup flour ½ cup cornstarch 1 tsp salt, 1 tsp black pepper 1 tsp smoked paprika, ½ tsp garlic powder ½ cup sparkling water Oil for frying Slaw: ½ cup red cabbage, shredded ½ cup carrots, shredded 1 tbsp lime juice ½ tbsp olive oil Salt to taste Sauces: ¼ cup spicy mayo (mayo + sriracha + lime) ¼ cup avocado crema (blended avocado, sour cream, lime) Assembly: 4 black corn tortillas Fresh cilantro for garnish Instructions Make Batter – Mix...

Crispy fish tacos topped with a tangy, creamy lime crema! Fresh, flavorful, and perfect for taco night. Serve with slaw and a squeeze of lime for the best bite! 🍋🐟

Crispy Beer Battered Fish Tacos (Baja Style) - Insanely Good

Fried fish tacos are a staple of coastal Mexican cuisine, offering a delightful combination of crispy fish, fresh salsa, and warm tortillas. This recipe highlights the simplicity of the salsa, which uses just red onion, tomato, and cilantro to enhance the flavors of the fish without overpowering them. #mexicanfood #taco #tacotuesday

Taco Tuesdays just got even better! The best baja shrimp tacos, these tacos are loaded with succulent shrimp, spicy baja sauce, tangy honey and lime slaw, and even more fixins' for a build your own taco night the whole family will love! This easy weeknight meal is a family favorite, and comes together in under 30 minutes from prep to plate!

Baja fish tacos are a classic Mexican dish featuring crispy beer-battered white fish, fresh shredded cabbage, pico de gallo, and a creamy avocado crema, all wrapped in warm corn tortillas. The fish is coated in a light, crispy batter and fried, then topped with a zesty avocado-based sauce that enhances the flavors. These tacos are quick to prepare and make for a fresh, flavorful, and satisfying meal, perfect for taco nights or casual dinners.