Baking

Elegant and rustic all at once—this tender almond cake topped with tart rhubarb captures everything wonderful about spring in one absolutely delicious slice. Prep Time: 20 minutes | Bake Time: 50 minutes | Cool Time: 1 hour | Total Time: 2 hours 10 minutes | Servings: 8

Learn to make tender rhubarb ricotta cake with this foolproof recipe. Seasonal baking techniques that even beginners will master perfectly.

Bright and lemony.

Pistachio, Pear & Gruyere Puff Pastry

These crunchy cantucci are one of the world famous Italian cookies. Cantucci are perfect little bites for dunking in coffee, tea or Sweet Marsala Wine.rnThey are also one of the easiest cookies to make - perfect for last minute holidays baking.

This Norwegian Rhubarb Cake offers the perfect balance of sweetness and tartness. The fresh rhubarb adds a zingy contrast to the rich, buttery cake base, making each bite both refreshing and indulgent. The tender, slightly crispy crust and soft interior make it a perfect pairing with a warm cup of coffee or tea. Plus, it’s a breeze to make with simple ingredients that are likely already in your pantry!

This apple puff pastry braid recipe is made with sweet, tart apples, a sweet cream cheese filling, wrapped up in a flaky braided puff pastry, and baked to golden brown. I love pastries. They’re definitely my guilty pleasure. Honestly, if I could eat them forever, I would. I almost always pick up some kind of...Read More

These Puff Pastry Apple Donuts rolled in cinnamon sugar are an easy fall treat that comes together quickly and it's delicious.These apple donuts are going viral on TikTok and they are a couple of different versions of it.

A fluffy and moist apple cake bursting with juicy apple pieces and warm spices, ready in no time for a comforting treat. Preparation: In a bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, beat eggs and sugar until creamy, then mix in oil, milk, and vanilla extract. Gradually fold the dry ingredients into the wet mixture until just combined. Fold in the diced apples. Pour the batter into a greased cake pan and bake at 175°C (350°F) for 35–40 minutes, or until...

Treat yourself to these delightful Rhubarb Custard Bars, combining tangy rhubarb with a smooth custard filling. Perfect for family gatherings or a sweet indulgence, these bars are creamy, flavorful, and sure to impress.

German Blueberry Cake

figshortbreadsmall1