When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
This bright and zesty Lemon Pasta recipe is studded with garlic and shallots, lemon zest, red pepper flakes, and optional pecorino cheese. Easy to make in under 25 minutes. Vegan and gluten-free adaptable.
NYT Cooking: This is the marinara sauce I make all winter. It’s basically the same sauce as the fresh tomato sauce I gave you last summer, but canned tomatoes stand in for the fresh ones (so you won’t have to peel the tomatoes or put them through a food mill). If you buy chopped tomatoes in juice, you won’t even have to chop them.
More about this Pin
Cheesy Baked Orzo With Marinara Recipe • 5★ • 40 min
