Fava Beans

These crispy roasted broad beans make the perfect snack, and a tasty alternative to crisps. A healthier version of habas fritas, this version is baked in the oven to crunchy perfection. They’re so easy to make, and are also great as an appetiser or salad topper.

If you don't want to peel the broad beans twice and they are small and tender, don't bother; they will still be great in this salad. Green peas make a great substitute.

Buttery sesame fava beans

Lemony Fava Beans with Garlic and Cilantro — Omayah Cooks // Syrian Recipes + Photography by Omayah Atassi

Valeria Necchio's vignarola recipe is a delightful Roman vegetable stew of artichokes, broad beans, peas and lemon.

Ful Mudammas (Egyptian Fava Beans) - The Mediterranean Dish

Easy Roasted Fava Beans Recipe

This Moroccan bean salad recipe is a really great combination of flavours, colours and textures and is best made with fresh broad beans in season.

VIGNAROLA; ARTICHOKE, PEAS, FAVA, AND LETTUCE STEW

Fava Bean Hummus

Grilled Fava Beans

Fava Bean Tapenade Crostinis

Fava Bean Risotto

Fava Bean Toasts