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Sourdough Rye bread inspired by the rye bread I ate daily in the Czech Republic. This rye bread is made with 100% sourdough, rye, whole wheat flour and caraway seeds. It is the perfect bread for a sandwich or to eat with a bit of butter.
Sourdough Rye Bread By: Amy Coyne Sourdough Rye bread inspired by the rye bread I ate daily in the Czech Republic. This rye bread is made with 100% sourdough, rye, whole wheat flour and caraway seeds. It is the perfect bread for a sandwich or to eat with a bit of butter. Prep: 30 minutes mins Cook: 45 minutes mins Fermentation Time: 17 hours hrs Total: 18 hours hrs 15 minutes mins Servings: 30 slices (2 loaves) Save Recipe Pin Recipe Rate Recipe Print Recipe Equipment ...
As delicious as it is nutritious, this high fiber sourdough bread has a seed soaker added to the dough: chia, flax, sunflower, pumpkin, sesame, and chia!
With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.
These Sourdough Almond Cruffins are the perfect blend of soft, flaky, and crispy textures. Made with a homemade sourdough rough puff pastry, they are filled with a luscious almond frangipane filling and topped with slivered almonds. Baked to a deep golden brown and served warm with a delicate dusting of powdered sugar, these cruffins make for a decadent treat that's perfect for breakfast or dessert.
Discover the magic of citrus sourdough cardamom buns, a delightful fusion of flavors that elevates traditional cinnamon rolls. Inspired by Swedish cardamom buns, this treat is perfect for cold autumn days, offering a unique taste experience that's hard to resist.
Ingredients: 500g bread flour 360g water (72% hydration) 100g active sourdough starter 10g salt Instructions:
Mix & Autolyse:
Combine flour + water. Rest 45 min. Add Starter & Salt:
Mix well until dough is smooth. Bulk Fermentation (4–5 hrs):
Stretch & fold every 30–45 min. Cold Proof (overnight):
Pre-shape, rest 20 min, shape into baguettes.
Place on floured couche or parchment. Refrigerate overnight. Bake:
Preheat oven to 475°F / 245°C with steam.
Score and bake 20–25 min until...
This Chocolate Babka is a sweet bread made with enriched dough, filled with decadent chocolate filling, is braided into loaf and baked until golden brown. Sharing 16 different filling ideas from sweet to savory you can use to make this decadent babka at home. #livingsmartandhealthy #chocolatebabka #breadrecipes #babka #chocolate #krantzcake #valentinesdayrecipes #holidayrecipes #instantpot #instantpotrecipes
This pull-apart focaccia features soft, fluffy sourdough pieces coated in spiced apple pie filling and cinnamon sugar, then drizzled with salted caramel glaze that hardens into the most satisfying crackly shell. Perfect for fall brunch or Thanksgiving breakfast!
