It doesn't get much better or more comforting than a big bowl of steamed mussels with garlic and wine. Add some Pancetta, garlic, herbs, with a bit of cream and butter...and you'll be in heaven. PEI mussels are best. Give them a quick scrub and ensure the beards are removed (the dark fuzzy stuff on the edge of the mussel). Any mussels that are opened before cooking should be discarded. Any mussel that doesn't open after steaming, discard. Serve with toasted slices of thick bread for amazing...