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Kelly Dilling
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Kelly Dilling
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black stone hiaachi noodles in a white bowl with chopsticks on the side

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This may contain: a person in blue gloves is cutting up some meat on a wooden board with a knife

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the best instant pot pulled pork recipe

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southwest chicken wraps on a cutting board with text overlay

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South West Chicken Wraps
This southwest chicken wraps recipe is an incredibly cheap and easy family dinner or lunch option that will be ready to serve in just 25 minutes! It comes packed with crispy chicken, fresh vegetables, black beans, and a delicious southwest dressing. This Tex-Mex chicken Wrap Recipe will become part of your family dinner rotation!
an enchiladas with jalapeno and cream sauce in a pan

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Jalapeno Cream Sauce For Enchiladas
Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese!
two slices of bread with mushrooms on them and cream sauce in the middle, sitting on a white plate

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**Creamy Mushroom Toast** Start your day with a delicious and satisfying breakfast option – Creamy Mushroom Toast! This savory dish is packed with flavor and is sure to become a new favorite in your recipe repertoire. **Ingredients:** – 4 slices of bread – 1 tbsp butter – 8 oz mushrooms, sliced – 1/4 cup heavy cream – 1/4 cup grated Parmesan cheese – Salt and pepper to taste – Fresh parsley for garnish **Instructions:** 1. In a skillet, melt but...
two plates filled with rice and chicken covered in sauces, garnished with tomatoes

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Pollo Loco Chicken
pollo loco chicken recipe.El Pollo Loco Chicken marinated in citrus and pineapple juice overnight for the PERFECT El Pollo Loco copycat recipe!
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garlic butter shrimp pasta on a white plate

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Garlic Butter Shrimp Pasta With Spinach
This Garlic Butter Shrimp Pasta is the quick weeknight dinner you've been looking for! Linguine smothered in a creamy sauce full of lemon and garlic flavors, tossed with browned shrimp. Quick to make (just 20mins!) and fancy enough for date night in or di
a skillet filled with chicken and spinach covered in white sauce on top of a blue towel

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Tuscan Scallops Recipe
Creamy tuscan garlic scallops are infused in a creamy garlic sauce that is to die for with sun dried tomatoes and spinach hidden throughout. This is a MUST make tried and true dinner! Amazing Creamy Tuscan Garlic Scallops These tender- crisp buttery scallops, enveloped in a creamy, garlic rich, smooth sauce are going to melt […]
some meat on a white plate with sesame seeds and green garnishes over it

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two burritos with meat, cheese and vegetables on them

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Nacho Cheese Beef Wrap Ingredients
Marcelo Mintz on Instagram: "Crunchy Cheeseburger Wrap Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 4 servings Calories: 354 Ingredients: - 454 grams ground beef (1 lb) - Wheat tortillas - Bacon slices - 1 large onion - Cheddar cheese - 15 ml Sriracha sauce (1 tablespoon) - 15 ml mustard (1 tablespoon) - 15 ml mayonnaise (1 tablespoon) - 5 grams celery salt (1 teaspoon) - 5 grams onion powder (1 teaspoon) - 5 grams garlic powder (1 teaspoon) - 5 grams smoked paprika (1...
a pizza topped with cheese and onions on top of a baking sheet next to a red checkered napkin

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BBQ pulled pork sandwiches with coleslaw in nacho form with plenty of melted cheese!
a pan filled with mussels on top of a table next to crackers

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It doesn't get much better or more comforting than a big bowl of steamed mussels with garlic and wine. Add some Pancetta, garlic, herbs, with a bit of cream and butter...and you'll be in heaven. PEI mussels are best. Give them a quick scrub and ensure the beards are removed (the dark fuzzy stuff on the edge of the mussel). Any mussels that are opened before cooking should be discarded. Any mussel that doesn't open after steaming, discard. Serve with toasted slices of thick bread for amazing...
a pan filled with mussels on top of a table next to crackers

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It doesn't get much better or more comforting than a big bowl of steamed mussels with garlic and wine. Add some Pancetta, garlic, herbs, with a bit of cream and butter...and you'll be in heaven. PEI mussels are best. Give them a quick scrub and ensure the beards are removed (the dark fuzzy stuff on the edge of the mussel). Any mussels that are opened before cooking should be discarded. Any mussel that doesn't open after steaming, discard. Serve with toasted slices of thick bread for amazing...