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NEW!! Tofu Shaved Meat recipe! Previously frozen tofu makes this chewier and more “meat-like”. Perfect for vegan gyro, sandwiches, or even as a pepperoni substitute on pizzas! // LINK in bio for the recipe!
Tofu Shaved “Meat” (makes 200 g)
For The Tofu Shaved “Meat”
350 g firm tofu (best if frozen & defrosted)
2 tbsp + ½ teaspoon tamari (or soy sauce)
1 tbsp vegan worcestershire sauce (or more tamari)
1 tbsp water
½ tbsp neutral oil (to prevent sticking in oven)
½ tsp liquid...
These Creamy Harissa Aubergine Beans are so delicious, they are warming, cosy, lightly spiced and packed with flavour. They are high in plant-based protein, naturally vegan, gluten-free and easy to make in 30 minutes.
Flavorful healthy Banh Mi Noodle Bowl (aka Bun Chay) bursts with Vietnamese flavors! Packed FULL of healthy veggies, sriracha tofu, rice noodles & herbs with a tasty Sriracha Dressing.
These are the best Coconut Curry Noodles Bowls! Homemade (and super easy) coconut curry sauce, rice noodles, lots of fresh veggies, and a pile of herbs on top.
