Fresh, vibrant, and loaded with Mediterranean flavor, this keto Greek salad is a low-carb classic you’ll want on every summer table. Juicy cherry tomatoes, crisp cucumbers, red onions, and briny Kalamata olives come together with creamy feta and a drizzle of homemade lemon-oregano vinaigrette. No cooking required—just chop, toss, and enjoy. It’s the perfect side for grilled meats, backyard BBQs, or a refreshing lunch that keeps your carbs in check. Save this bold and breezy salad—your summer...