Sourdough

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Sweet sourdough pumpkin bread is the most delicious pumpkin bread you will ever have. My pumpkin sourdough bread is a simple sourdough loaf recipe with roasted pumpkin, brown sugar, cinnamon, and pecans incorporated.

This sourdough cheese bread is a soft, tangy sourdough bread twisted with cheese and baked until golden and melty. This recipe makes an already incredible bread the perfect side for dinner, an appetizer, or a spruced up sandwich.

Getting up close and personal with this sourdough shaping technique. Do you use the same technique or a different one?

With its oil-crisped crust and light, bubbly crumb, sourdough focaccia is a delicious and versatile bread, perfect for sandwiches but also great as an appetizer and dinner bread. It's also one of the easiest breads to make. Find step-by-step instructions on how to make this wildly popular bread below! Notes: Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. Find video guidance and...

This Sticky Pecan Sourdough Focaccia is ooey, gooey and insanely delicious. Reminiscent of sticky buns, this easy sourdough focaccia recipe is filled with a buttery, cinnamon sugar swirl and topped with a sticky, caramelized maple pecan mixture.

Sourdough Discard Soft French Bread - Amy Bakes Bread

This Sourdough Focaccia recipe is easy even for total beginners! The dough is very easy to work with and you don’t have to worry about shaping or scoring. A wonderfully chewy focaccia with an airy texture that’s easy to customise and totally delicious.