Oeufs en Cocotte luxury meets ease in Baked French Eggs crack eggs into buttered ramekins over heavy cream or crème fraîche, sprinkle Parmesan or Gruyère, season simply, then bain-marie bake 10-15 minutes at 375-425°F for runny yolks in custardy clouds. Customize with herbs, mushrooms, or ham; serve with crusty bread for brunch that wows in 20 minutes total. Brasserie magic at home! #BakedFrenchEggs #OeufsCocotte #ShirredEggs #EasyBrunch #RunnyYolk #FrenchBreakfast