Veggies

If you don't like mushrooms - you will do!! :)) Roasted mushrooms with balsamic garlic and herbs. Good side dish! - Irene Easter Food Photo

Transform your dinner table with this Mediterranean Roasted Veggie Delight! A colorful and flavorful medley of roasted vegetables, perfect as a main dish or a hearty side.

Energize your morning with this hearty sweet potato hash topped with eggs and fresh herbs. Perfect for brunch or quick breakfast. Save this tasty recipe and start your day right! #breakfastideas #healthyrecipes #brunch

Roasted sweet potatoes are quick, tasty, and easy. Serve them as a side dish or use them to make other delicious recipes.

The secret? ROASTING them! And an awesome seasoning blend of course 😜

Grilled Eggplant | Every Last Bite

40min · 4 servings Ingredients • One Head Green Cabbage • 2 Tbs Olive Oil • I Tbs Garlic Powder • Sprinkle Of JF Spicy Salt (or any salt of your choice to taste) • Fresh Cracked Black Pepper To Taste

I love the large portobello mushroom caps because basically you can stuff them with almost anything you want resulting in a beautiful meal that you created in no time. You don't need a bunch of

Salt and Pepper Zucchini Chips

ROASTED CABBAGE WEDGE with ONION DIJON MUSTARD SAUCE [anoregoncottage]

Roasted Pumpkin with Maple Syrup, Chili and Feta - a dash of maple syrup creates extra caramelisation and the chili adds a great kick!

Jenn recipes - 🍆🥗 Roasted Eggplant Salad with Feta – A Flavorful, Fresh Delight! 🧀🍅 Roasted Eggplant Salad with Feta Ingredients: - 2 medium eggplants, cut into cubes - 2 tbsp olive oil - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1/4 cup red onion, thinly sliced - 1/2 cup feta cheese, crumbled - 1/4 cup fresh basil, chopped - 2 tbsp balsamic vinegar - 1 tbsp honey Steps: 1. Preheat the oven to 400°F (200°C). 2. Toss the eggplant cubes in olive...