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Lulu's Seafood

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Lori Mixon
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Lori Mixon
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some food is laying out on the counter

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Crawfish Etouffee Every year during CRAWFISH season ...we would eat crawfish at least once a week and whenever we have some left..I would peel them and put the crawfish tails in a freezer ziploc bag. But if you don't have them freshly peeled they do sell them in the freezer sections at your local grocery store. If you don't have crawfish tails...you can substitute with little shrimps too. I love making this dish because its so easy and takes less than 30 minutes to make. If you want you can...
a red plate topped with cheesy enchiladas covered in cheese and green onions

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Gumbo
Makes 5 large servings
some crab cakes with horseradish sauce and sour cream on top are featured in this postcard

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Move over crab cakes! Outrageously delicious and diabetic-friendly! Delicious and scrumptious, you can make them ahead of time and refrigerate. Or, they also freeze well.
some green peppers are on a plate with meat and vegetables in the middle, ready to be eaten

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A Louisiana classic and local favorite, these Cajun Seafood Stuffed Peppers by Creole For The Soul are filled with the savory, sweet and fresh flavors of the Holy Trinity, crab, Italian sausage and Creole spice.
the cover of kardaa brown's limpin'suan recipe with shrimp, jalapenos and other vegetables

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Kardea Brown Introduces a Lesser-Known Traditional Gullah Lowcountry Dish, Limpin’ Susan #chefrecipes #limpinsusan #southernrecipes https://parade.com/recipes/kardea-brown-limpin-susan
a stuffed pepper covered in sauce on top of a white and blue plate with green peppers

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A creamy smooth sauce made with crawfish tails. Serve over fried or broiled fish, stuffed peppers, pasta and lots more!
two cheesy bread sticks sitting on top of aluminum foil

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Your family will love this easy to make, delicious crawfish toast recipe!
an image of a recipe for baked cornbread casserole in a cast iron skillet

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a box filled with lots of food on top of a table

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a white plate topped with food and garnished with green leafy toppings

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Crawfish Etouffee Every year during CRAWFISH season ...we would eat crawfish at least once a week and whenever we have some left..I would peel them and put the crawfish tails in a freezer ziploc bag. But if you don't have them freshly peeled they do sell them in the freezer sections at your local grocery store. If you don't have crawfish tails...you can substitute with little shrimps too. I love making this dish because its so easy and takes less than 30 minutes to make. If you want you can...
some food is laying out on the counter

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Crawfish Etouffee Every year during CRAWFISH season ...we would eat crawfish at least once a week and whenever we have some left..I would peel them and put the crawfish tails in a freezer ziploc bag. But if you don't have them freshly peeled they do sell them in the freezer sections at your local grocery store. If you don't have crawfish tails...you can substitute with little shrimps too. I love making this dish because its so easy and takes less than 30 minutes to make. If you want you can...
seafood macaroni and cheese in a skillet with a spoon on the side

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crispy cajun baked catfish is an easy and delicious recipe that's ready in under 30 minutes

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Crispy Baked Catfish
🔥 Love bold flavors? This Crispy Cajun Baked Catfish is perfectly seasoned with a spicy, smoky Cajun rub and baked to crispy perfection! 🐟✨ A healthy, low-carb, and protein-packed meal, this dish is perfect for busy weeknights, meal prep, or a delicious Southern-inspired dinner. Serve with rice, roasted veggies, or coleslaw for a complete meal! 📌 Save this pin & spice up your seafood game with this easy Cajun catfish recipe! 🍽️🔥 #CajunCatfish #HealthySeafood #BakedFish #SouthernCooking...
southern seafood dressing recipe in a white casserole dish with text overlay that reads, southern seafood dressing

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Cornbread Dressing
This Seafood Dressing is a classic Southern side dish recipe made with cornbread and the Louisiana Holy Trinity vegetables including celery, green peppers, and onion. Load this with shrimp, crab, and even lobster! This is perfect for soul food dinners, Thanksgiving, or any gathering.
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Lulu's Seafood
the recipe for seafood stuffed bell peppers

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seafood stuffed bell peppers