Vegies

These melting carrots with lemon and dill turn buttery-soft on the inside while developing golden, caramelized edges for an easy side.

Learn how to roast butternut squash perfectly every time! Serve it as a simple side dish, or add it to salads, bowls, soups, and more.

Melting Carrots Are the Easy, Fancy-ish Side I Make All the Time

Caramelized then braised, these melting carrots turn simple supermarket veggies silky and rich with maple, coriander, cumin, and garlic.

These roasted sweet potato rounds are a perfect blend of sweet and savory, topped with creamy feta and a drizzle of honey, making them a delightful treat for any gathering.

Crispy roasted Brussels sprouts tossed with a savory Caesar dressing and topped with crunchy croutons.

40 min · Side Dish · 6 servings This honey-glazed Brussels sprouts and butternut squash is topped with bacon, cranberries, and feta for a perfect blend of sweet, savory, and tangy flavors. Ideal for holidays or cozy dinners. #BrusselsSprouts #ButternutSquash #HoneyGlazed #HolidaySides #ComfortFood #EasyRecipes

Easy Brussels Sprouts and Bacon Recipe

Parmesan Roasted Brussels Sprouts

This parmesan roasted broccoli is irresistiable and will turn even the biggest broccoli haters into broccoli lovers! Major flavor in this roasted broccoli!

This melting butternut squash is caramelized on the outside and buttery-soft on the inside for a flavorful side dish that’s perfect for fall.

Its juicy crunch cuts through the smoky char of so many of the season’s mains, but these tips let it shine in its own right.