1hr 30min · 20 servings Ingredients: For the Base Flour Tortilla Recipe: • 2 1/2 cups all-purpose flour • 2 1/2 teaspoon baking powder • 1 teaspoon salt • 1/2 cup lard (or Crisco), room temperature For the Roasted Garlic Sweet Corn: • 1 head of roasted garlic (about 12 cloves), peeled • 1/2 cup sweet yellow corn • 1 tablespoon honey • 3/4-1 cup warm water For the Sun-Dried Tomato: • 1/4 cup chopped sun-dried tomatoes in oil • 1 tablespoon smoked chili powder • 1 tablespoon...
