I ❤️ fresh bread

From my Great-Oma, to my Oma, to my Mom, to me I share this precious recipe for German Fruit and Nut Spelt Bread (Swabian Hutzelbrot) with you all.

So what’s the deal here? I’ll tell you. Chinese Scallion Pancakes meets Italian Focaccia. The tender moist chew of focaccia infused with scallions, five spice powder, white pepper and a coating of crunchy sesame seeds. The result is layers of flavor— from the bits of roasted scallion to the swirls o

🌿✨ 2 Exciting updates from the kitchen! This week, I put a delightful twist on my wild garlic sour cream loaf, and it’s just as scrumptious as I remember! Perfect for sandwiches or simply enjoying on its own. I can’t believe the season is almost over. I captured the baking process, im excited to share the deliciousness with you! But that’s not all! 🎉 @silvia_bifaro and I are thrilled to announce our upcoming workshop on June 20-21 in London. We’re pouring our hearts into crafting an...

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Lapin Rieska ohrajauhoilla

Make soft, fluffy naan at home with clean, wholesome ingredients! 🫓✨ This homemade naan recipe lets you skip store-bought options and enjoy bread made with ingredients you can trust. Perfect for pairing with curries, dips, or as a flatbread base, this recipe is a delicious way to know exactly what’s in your food. Simple, satisfying, and made with love right in your own kitchen! 🌿🍞 #NaanRecipe #CleanEating #HomemadeBread #KnowYourIngredients #HealthyLiving #RealFood #naan

Buckwheat crackers with olives and herbs are naturally vegan and gluten-free, quick to make and delicious on their own or dipped into your favourite hummus.

Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.