“This is real food”. Those were my husband’s first words after tasting this hearty, creamy, delicious soup. This very easy to make soup served with crusty bread and a salad is one satisfying meal. Because the recipe uses precooked chicken breast and rice, it a great way to use leftover chicken and rice from a previous dinner. I love it when I can take leftovers and make another totally delicious dinner out of them. Creamy Mushroom Chicken Rice Soup, this one’s a keeper, ENJOY!