Asian Recipes

Spicy Korean Carrots is a delicious and vibrant side dish that packs a punch of flavor with its unique blend of spices and caramelized onions. These zesty carrots are perfect for adding a kick to any meal.

VEGAN JAPCHAE

As part of Food Stories column, Marissa Wong shares her Vegan Hawaiian Tofu Musubi recipe – a childhood memory made plant-based. Get the full recipe here.

Simple Stir-Fried Bok Choy with Scallion Oil 清炒上海青

Perfectly Crispy Air Fryer Tofu - Naturallie Plant-Based

Hoisin Garlic Noodles Recipe

Sticky Ginger Cashew Tofu - She Likes Food

I love vegetable moo shu. Since I was a kid, it's always been one of my favorite Chinese take-out dishes - it's light and tasty, but more importantly, you get to roll things up in pancakes, which, when you're a kid, is just so much better than chopsticks. Even better is that it's ready to go in just 20 minutes!

With a crisp exterior and a pillowy center, pajeon is a Korean scallion pancake that makes a fun and delectable meal. We make a simple pancake batter and fold in fresh scallions and broccoli slaw before pan-frying until golden brown. Along with a tamari-sesame sauce for dipping, we serve a crisp cucumber-kimchi salad which adds a refreshing bite to this vegetarian meal.

Tofu Stir Fry