Silky smooth and creamy, our version of Melktert is made with custard spiced with nutmeg and cardamom. Topped with a good amount of cinnamon, this South African favourite, is a wonderfully rich custard tart that can be made with everyday ingredients you will find in your cupboards! We made our own shortcrust pastry, but if you wish you can simply use shop-bought shortcrust or puff pastry, or even a pre-baked tart case. The star of this South African Melktert is its spiced custard filling!
