YUMMINESS!

Ginny chicken is made with chicken cutlets, cheese, asparagus and gravy baked together for a super easy and impressive dinner.#chicken #easydinner

The French eat more leeks than us and in my opinion are better off for it. Leeks are one of my favorite ingredients to cook with. Throw in some anchovies and tarragon and I am always going to be happy. These are braised leeks in white wine and cream and they are amazing as a side dish or even on their own for lunch with some crusty bread.

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This Beef Cobbler is the ultimate comfort food recipe that's so simple to make. We make the beef base in the slow cooker for ease and then bake with the best cheddar bay biscuit topping. It's a family classic that's been passed down from my grandmother to me and happens to be one of our favorite family meals.

Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup, such as Campbell’s 2 (10.5 ounce) cans condensed beef consomme, such as Campbell’s 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut into 8 pieces 2 pounds boneless skinless chicken thighs 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1...