Asian Food Recipes

Servings and Timing Yield: 10–12 fritters Prep Time: 10 minutes Cook Time: 10–12 minutes Total Time: ~20 minutes

Discover how to make Rice Paper Dumplings Recipe (pan sear or air fry). Full recipe at allhighrecipes.com.

Savor crispy, juicy Chicken Karaage with tender pieces of marinated chicken thighs coated in a light, crispy batter. Infuse soy sauce, garlic, and ginger flavors before frying to golden perfection. Serve with a side of lemon wedges and a zt

Savor tender chicken thighs glazed with a sweet and savory teriyaki sauce, served over fluffy steamed rice. Garnish with sesame seeds and sliced scallions for added flavor. Prepare by marinating the chicken, grilling to perfection, and drib

Perfect steamed buns

Discover the art of making fluffy Japanese onigiri rice balls with three delicious fillings! This beginner-friendly recipe features simple steps, fresh ingredients, and traditional flavors wrapped in crisp nori. Perfect for a quick homemade snack or light meal. Try it today and enjoy authentic Japanese taste at home!

The contrast of textures and tastes sweet, sour, savory makes this dish irresistible. Serve with steamed rice or veggies. #seafoodrecipe #sweetandsour

Chicken Chop Suey is an easy, flavorful weekday option! This dish is ready in no time, and the whole family loves it! #spendwithpennies #chickenchopsuey #recipe #chinese #asian #homemade

The most notorious and my favorite Chinese dish is egg fried rice. It’s so easy to make you won’t order takeout fried rice ever again. Stick with me and I'll show you this easy fried rice recipe.

Satisfy your taste buds with this mouthwatering Chinese Beef Stir Fry featuring succulent beef strips and sweet, caramelized onions. This dish not only offers a perfect balance of flavors but also cooks in just 30 minutes, making it ideal for busy weeknights. Packed with protein and vitamins from fresh vegetables, it's a wholesome choice for dinner. Elevate your meal prep game and impress family and friends with this delightful stir fry recipe. Try it tonight and discover your new favorite...

Gai Lan, or Chinese Broccoli, was one of the few vegetables I learnt to eat as a kid. My dad would pick out the tender stems for me to eat and I would quietly enjoy them with steamed white rice. He knew I didn't like any vegetables that were leafy and fibrous, but those thick and tender Gai Lan stems were sweet and delicious. I have yet to get my own kids to eat anything green other than broccoli and peas, but perhaps next time. This vegetable is commonly served in Chinese restaurants...

Chicken chow mein is so much better than takeout! It is filled with chicken, veggies, classic chow mein noodles and the best homemade chow mein sauce. You will love this one pan dinner!