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Protein shake 101! Everything you need to know about making a protein shake, the difference between shakes and smoothies, why protein shakes are good for weight loss and six protein shake flavors.
These cream cheese chocolate chip biscuits are fluffy, tangy morning treats full of chocolate morsels and topped with a cream cheese glaze. Read more about making layered biscuits here!
Full of shredded carrots and toasted pecans, these incredibly tender scones with cream cheese frosting will satisfy even the most enthusiastic of carrot cake lovers. Easier and faster than carrot cake, they’re simple to pull off for a special breakfast or brunch. Don’t skip the tangy cream cheese frosting, which you can serve alongside the scones or slather on top of each one — it makes these scones a real treat.
Delicious yogurt bowl with plain, greek yogurt, vanilla protein powder, homemade granola, chia, dates, and banas + apples stewed in a pan with syrup + cinnamon.
These Carrot Banana Muffins are a great way to use up any spotty bananas you may have on the counter. These muffins are gluten free but can easily be made vegan as well, just swap the regular cream cheese for a dairy free alternative! Perfect for Spring, especially for Easter Sunday!
This high-protein, 5-minute cottage cheese breakfast bowl is the perfect easy, healthy breakfast. Just add cottage cheese to a bowl and top it with sweet or savory toppings. Talk about an easy morning!
Carrot Cake Overnight Oats 🥕… my current breakfast obsession and so easy to meal prep! 👏🏼 They’re so creamy and literally taste like carrot cake..protein comes from Greek yogurt & chia seeds + the oats but you can add protein powder if you want! This keeps me full until lunch which is new for me 😂. I hope you love them too! Click for the full recipe!
Delicious double chocolate peanut butter banana baked oatmeal naturally sweetened with ripe banana, pure maple syrup, and of course, your fav chocolate chips! This chocolate peanut butter baked oatmeal recipe is packed with protein, fiber and healthy fats for a nutritious breakfast you’ll make again and again.
