vegetarian dishes

Achieve that perfect, light, airy tempura crunch for your green beans right in the air fryer! This recipe uses sparkling water in the batter to ensure a genuinely crispy coating without the need for deep frying. It’s a simple vegetable side dish or healthy appetizer ready in under 30 minutes. Learn the essential technique for keeping vegetable batter crispy in the air fryer. Save this for your weekly meal plan.

A taste of Eastern European tradition! This Cozy Ukrainian Mushroom Soup is rich, deeply savory, and features tender mushrooms in a satisfying broth. A truly authentic and warming addition to your fall soup collection.

After a long day, there’s nothing quite like diving into a snack that not only satisfies but also brings joy—and these Tangy Dill Pickle Tofu Bites are just what you need! Imagine the satisfying crunch of crispy, golden bites infused with the zesty flavor of dill pickle juice. This easy, vegan recipe combines the heartiness of tofu with a flavor everyone loves, making for a perfect crunchy vegan snack. You will learn how to get that signature tangy taste in your homemade tofu bites. Save...

Healthy and comforting authentic pozole verde made vegan! Jackfruit, hominy, green tomatillos, pepitas, and peppers make up this vegan pozole verde recipe. This soup is a flavorful and cozy plant based Mexican meal, perfect for any day of the week. This plant based vegan Mexican recipe is a great choice for a vegan lunch or easy dinner. Pin to save and then head to the blog for this healthy, easy vegan pozole verde that is sure to warm and fill you up. A healthy Mexican soup everyone will...

Sticky Pineapple Cauliflower

An easy and delicious appetizer. These taste like a restaurant version but are easy to make at home.

This Air-Fryer Asian BBQ Cauliflower Wing Recipe - Bite-sized pieces of cauliflower smothered in a sticky, sweet and rich Asian Inspired BBQ sauce.

Crispy tofu and jalapenos tossed in a sweet and salty Hawaiian garlic sauce.

This better "tunafish" sandwich has all the great texture and taste of this classic sandwich without any animal products. Whether you're vegan or not, this combination of crisp onions and celery with coconut and chick peas makes for a delicious guilt-free lunch that I'd argue tastes better than the original tunafish sandwich.

This Pink Oyster Mushroom Bacon is pretty darn close to the real thing! It's addicting, crispy, chewy and perfect for your next vegan BLT!

A creamy pumpkin curry soup made with coconut milk, pumpkin purée and white beans. It has the richest texture and tastes even better the next day.

1 can chickpeas rinsed and drained 3 tbsp vegan mayo or tahini for a nutty flavor 1 tsp Dijon or spicy mustard 1 tbsp sriracha 1/4 cup red onion finely chopped 1/4 cup cucumber finely chopped 2 tbsp fresh dill finely chopped 1-2 tsp nori flakes for a fishy tuna taste A pinch of salt and black pepper to taste 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp smoked paprika 1/4 tsp cumin A pinch of cayenne or chili flakes optional, for heat Salt and black pepper to taste 4 slices rustic...

Discover delightful dinner ideas with our Asparagus Shiitake Soup! A comforting and healthy choice. Get it now! #SoupRecipes #DinnerIdeas

These vegan, rotisserie style chicken pieces are made from my favorite meat substitute: mushrooms!

This Tuscan Chickpea Soup is the perfect cozy meal—packed with hearty chickpeas, fresh herbs, and comforting flavors. Super easy to make and great for chilly nights or meal prep. You’ve got to save this one!