A deliciously hearty sandwich filled with savory Italian meats, cheeses, and a tangy vinaigrette. Perfect for lunch or a casual dinner, this Italian Grinder sandwich packs bold flavors in every bite. Preparation Method:
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.
Layer the bottom half of the hoagie roll with the deli meats and provolone cheese.
Add the shredded lettuce, tomato slices, red onion, and any optional toppings like...
