homecured hams

Join the world of home smoking with our guide on how to cold smoke bacon. You'll learn the essential techniques and tips to create a unique, smoky flavor that can't be found in store-bought bacon. Perfect for foodies and DIY enthusiasts!

This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible interpretations.

It seems like making bacon would be hard but it was pretty simple. This is buckboard bacon, it is made from a pork butt instead of belly. It tastes kind of like a mix of bacon and a light ham flavor. It was darn good is what it was. I took a 6 lb pork butt, cut out the bone and cut it in half. I used this as a cure: 1 lb of pickling salt, 8 oz sugar and 2 oz of pink salt/prague powder. (Thank you David the Gastronomic Gardener. ). I mixed this up and then sprinkled slightly more than a...

Ham Hocks

Smoked Pork Hocks - Bonappeteach

These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow. You will never want store-bought smoked ham hocks again! BakeItWithLove.com #bakeitwithlove #smoked #ham #hocks

Making bacon at home is not difficult. You can add your own blend of spices to create the perfect taste for your family. This recipe is for a basic homemade bacon.

Playing With Fire and Smoke: Buckboard Bacon

Home cured ham: how to brine a ham - A Farmish Kind of Life

This juicy stuffed pork tenderloin is loaded with cream cheese, jalapeños, and bacon. This may look fancy, but I guarantee it is an easy and inexpensive recipe that can feed a crowd! *This post may contain affiliate links you can read my disclaimer HERE. HOW TO TRIM A PORK TENDERLOIN: It is important to always remove the silver skin off of a tenderloin before cooking. The silver skin will remain tough and chewy when cooked. To remove the silver skin, slide a knife under the silver skin and...

Did you know pork liver is packed with nutrition? This is a classic one-dish recipe, cooked in 5 minutes! A perfect recipe for those busy weeknights.

Jowl Bacon