I'm not an accomplished sushi roller - avocado squishes out on me, the middles of my rolls have gaps and so, whoops, there goes the cuke. I'll get better at it, methinks. But I wanted to try something different. This stratified sushi works with most anything - roasted veggies, greens, whole cloves of roasted garlic, cream cheese, fresh stuffs like cukes, blanched asparagus, avocado. Remember to keep your toughest veggies at the bottom, however, so the slicing of the rest of the layers...
