30min · 4 servings Ingredients: • 1 lb. hot Italian chicken sausage • 3 cups butternut squash, peeled & cut into 1 inch cubes • 1 medium onion, diced (white or yellow) • 4 garlic cloves, minced • 15 oz. cannellini beans, drained & rinsed • 14.5 oz. canned diced tomatoes (I use fire roasted) • 2-3 cups kale, leaves roughly chopped • 6 cups chicken broth • ¼ tsp red pepper flakes (omit if you don't want it too spicy) • Salt & black pepper, to taste • Shredded parmesan, for...