Food - Cake

Kueh Bahulu, or mini spongecake, is a popular snack available perennially. To make a more festive oriented kueh bahulu, I added a little mandarin orange zest to it 😄 This is a simple recipe and can be prepared in a short span of time. Therefore, I prefer to bake in small batches and serve them fresh 😋 Yield: about 23 pieces of 3.5cm-spongecake Baking temperature: 180℃ for about 20 minutes, at middle rack. Ingredients All ingredients in room temperature 1 egg, about 55~60g pinch of salt 35g...

The light and airy texture of these vanilla cupcakes comes from using oil and water in the batter. And, with just the right amount of sugar, these are not overly sweet. Frosted with custard buttercream, these will be your next favorite cupcakes.

好久家里都没出现白饭了。 这一天将“惜福饭”蒸出了米发糕。还真的充满着米香味呢。 蒸米发糕 材料： 白饭 140克 清水 300 克 （或者用pandan叶煮水等凉后才用） 粘米粉 120克 面粉 50克 细砂糖 100-120克 干酵母 5克 班兰香精（pandan paste）1茶匙 配料：新鲜白椰丝适量（可预先蒸软） 【做法】 1）把所有的粉类，砂糖，干酵母，放入一个大碗里，一起搅拌均匀休息十分钟。备用。 （用刮刀或打蛋器搅拌即可） 2）将白饭和水加入搅拌机打烂。如果能可以过滤。不能也无所谓。 3）然后把湿和干的材料一起混合。用打蛋器充分搅拌均匀。 把盖管上，让面糊发酵2个小时。 4）在模子里抹上一层的油（玉米油），再将发酵后的pandan面糊倒入模子里至满。 5）放入水滚后的蒸锅里蒸上15分钟。 6）发糕蒸好后可以立刻脱模或无需（立刻脱模可避免水蒸气） 然后可以把发糕放在铁网上扇热。 7）配上新鲜白椰丝一起享用。

I’m what some might call an “avid baker.” I bake something new almost every week and am always on the hunt for a fresh and exciting recipe to try. But rarely do I make cheesecake.The thing with cheesecake is that even the easiest recipes require a fair amount of work (and a significant amount of time), so I find myself not wanting to commit unless I know the recipe’s a winner. The best way to find that winner? Bake a lot of cheesecakes and see which one stands out.

Butter . Flour & Me 爱的心灵之约: 马斯卡佛乳酪慕斯杯（Mascarpone Mousse）

在5月的母亲节没能做蛋糕， 而6月的父亲节就得做“巴拔节”蛋糕来庆祝庆祝😊 咖啡乳酪蛋糕【Coffee Cheesecake】 蛋糕体材料 ： 7寸圆模 蛋黄 4个 玉米油 40克 牛奶 90克 低筋面粉 100克 蛋白 4个 细砂糖 80克 做法 : 1. 蛋黄、玉米油和牛奶，用打蛋器搅拌均匀。 2. 筛入低粉搅拌成均匀的蛋黄糊。 3. 蛋白打起泡状，分次加入细砂糖，打发成尾端挺立的蛋白霜。 4. 将1/3蛋白霜加入蛋黄糊中，用橡皮刮刀拌匀。 5. 然后倒入其余的蛋白霜，混合拌成均匀的面糊。 6. 将面糊倒入蛋糕模，敲出气泡。 7. 放进预热160度的烤箱，烤45分钟至熟。 8. 出炉倒扣，待凉，平均切成3片，备用。 咖啡乳酪夹心 ： 马斯卡朋奶酪 250克 鲜奶油 250克 (打发) 吉利丁粉 10克 热水 50克 咖啡粉 8克 蛋黄 2个 细砂糖 80克 做法 ： 1. 吉利丁粉加热水搅拌均匀，隔水溶化。 2. 蛋黄+细砂糖隔水加热，搅拌至浓稠，离火，加入咖啡粉搅拌均匀。 3. 将吉利丁液加入拌匀，然后加入马斯卡朋奶酪搅拌均匀。 4...

ingredients (6 inch cake mould) chocolate sponge cake 3 large eggs 60g caster sugar 78g cake flour 15g cocoa powder chocolate custard sauce layer 25g egg yolk 15g caster sugar...

These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. With Demo Video

flower icing decor on cake

dailydelicious: Strawberry cheesecake ice cream (No churned)

Homemade pizza crust

MY-HUMBLEKITCHEN: THE ULTIMATE CHOCOLATE BROWNIE

MY-HUMBLEKITCHEN: APPLE CAKE

I baked a rare green butter cake with faint pandan aroma. Very moist and soft - I just love it 😍 Yield: one 20 cm loaf cake Pan size: 21.5x11.5x5.5 cm Ingredients 100g unsalted butter, softened 105g fine sugar 1/8 tsp fine salt 3 eggs 110g top/cake flour 15g milk powder 1/2 tsp baking powder 20g pandan paste* 15g plain yogurt 15g condensed milk * Collect 20g pandan paste from blending 15g of pandan leaves with 50g of water withoug filtering. Directions 1. Grease the cake pan with butter and...