One of our childhood favourite bao is Chinese Steamed Buns filled with barbequed pork and is very popular dishes in dim sum restaurants from all around the world. Prepare 5 of 10cmx10cm baking paper ( 2 servings ) Ingredients Make the dough: 2 cups plain flour 4 tsp sugar 2 tsp vegetable oil 1 tsp instant dry yeast (Allinson Easy Bake Yeast) 1 cup warm milk (250ml) - (should be under 38C) - (Use milk instead of water, if you want the buns to appear white) For Fillings and Sauces: Hong Kong...
