Three Cheese Zucchini Parmesan | Recipe | Parmesan zucchini, Zucchini, Stuffed peppers
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three cheese zucchini parmesan on a white plate with the title above it
three cheese zucchini parmesan on a white plate with the title above it

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julianrecipes.com

Three Cheese Zucchini Parmesan

1hr 15min · Vegetarian
Try Three Cheese Zucchini Parmesan, a savory and comforting dish ideal for both weeknight dinners and special occasions. This recipe combines fresh zucchini slices with Parmesan, mozzarella, and ricotta cheese, all baked in a rich tomato sauce. Enjoy a blend of textures and tastes that satisfy cravings while showcasing high-quality ingredients. Nutritious, filling, and vegetarian-friendly, this dish proves healthy can be delicious. Whether for family or guests, it will become a favorite, highlighting how simple, fresh components create a harmonious, indulgent meal. Perfect with salad or crusty bread, elevate your dining experience with this approachable dish.
Julian Recipes | Homemade Favorites, Made Easy avatar link
Julian Recipes | Homemade Favorites, Made Easy

Ingredients

Produce
• 1 tsp Basil, dried
• 1 Basil, Fresh
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Oregano, dried
• 2 Zucchinis, large
Refrigerated
• 2 Eggs, large
Condiments
• 1 cup Marinara sauce
Baking & Spices
• 1 cup All-purpose flour
• 1/2 tsp Black pepper
• 1 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
Bread & Baked Goods
• 1 cup Italian breadcrumbs
Dairy
• 1/2 cup Fontina cheese
• 1/2 cup Mozzarella cheese
• 1/2 cup Parmesan cheese, grated

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