Pot stickers and sauces

Cantonese shumai dumplings (燒賣) are a classic dim sum favorite! Made with juicy pork, shrimp, and shiitake mushrooms and a thin golden dumpling wrapper this shumai recipe is better than the ones at a dim sum restaurant.

Super Flavorful, 5 minute potsticker sauce for dumplings, spring rolls, egg rolls and wontons. Vegan + gf

This gyoza sauce is easy to make either mild or spicy with simple ingredients, the perfect dipping sauce for gyoza but also for potstickers or dumplings.

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.

Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai. #cantonese #dimsum #shumai #dumplings

INTRODUCTION Siu Mai Dumpling （烧卖） and Prawn Dumplings (虾饺）are two of the items that the family never miss ordering when we frequented a Dim Sum restaurant. My kids especially my boy love siu mai. Since I have not prepared siu mai for quite a while, I have decided to prepare today and share with my […]

Savor the flavors of our Creamy Crab Rangoon Delight! This homemade recipe elevates the classic appetizer with a rich cream cheese filling and fresh crab meat wrapped in crispy wonton wrappers. Perfect for impressing guests at parties or enjoying a cozy night in, this dish balances creamy richness with crunch. Dive into our guide for step-by-step instructions, ingredient tips, and flavor variations to make it your own! #CrabRangoon #HomemadeAppetizers #SeafoodDelight #CookingAtHome #Pa

Get ready to fall in love with the ultimate party appetizer—Crab Rangoon Bombs! These crispy, golden bites are packed with a luscious filling made of cream cheese, crab meat, green onions, and bell pepper, wrapped in a light wonton shell and fried to perfection. Whether you're looking for a quick appetizer, easy dinner snack, or standout addition to your party spread, these Crab Rangoon Bombs deliver every time. With their creamy centers and crispy shells, they’re one of the best savory...

Traditional siu mai are filled exclusively with chopped pork, though some restaurants will include shrimp in the filling. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table.

To be honest, Ling Ling is not my favorite brand of dumplings, but I know many of you enjoy them, so I'm creating a recipe for their dumpling sauce. This recipe is very simple, and it tastes even better than the one that comes in the package.

Easy Homemade Siu Mai Recipe

Master the art of making delicious siu mai dumplings in the comfort of your own kitchen with this simple and quick recipe. Perfect for busy weeknights or weekend dim sum cravings, this step-by-step guide will have you creating restaurant-quality siu mai in no time. Impress your family and friends with these juicy, flavourful dumplings that are sure to become a household favourite. #siumai #dimsum #quickrecipes #easycooking #asianfood

So big, so juicy…Wonder how @jonnathantan fit this homemade Jumbo Siu Mai in his mouth 🤔Team homemade or frozen? Comment below!Ingredients:300g Prawns1 tsp ...