Grilled potatoes are a breeze and taste just as amazing as oven-baked ones. Choose russets, red, or yellow potatoes. Microwave briefly, then coat with butter and seasonings before grilling on a skewer or in foil. They cook up while you're busy with other picnic goodies. Pair with grilled chicken, add a dollop of sour cream, and chopped green onion. It's a recipe you'll enjoy all summer long! #ourzestylife
