There are chicken enchiladas, and then there are THESE Chicken Enchiladas. The secret to this recipe is having flavor in every layer: Tender, flavorful chicken, wrapped up in charred, buttery corn tortillas, and then smothered in a tangy Green Enchilada Sauce made with roasted peppers and tomatillos. And of course, the final layer of two kinds of cheese that is crisped to perfection under the broiler, the hallmark of the best casserole. This is my new favorite recipe! Serve these with...