Pizza Omelette Recipe

Mini champagne bottles, anyone?

Duck Breast in Cherry Port Wine Sauce | Italian Food Forever

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Learn how to roast a whole quail using this how to article from Great British Chefs

11 High-Protein Smoothies for Weight Loss That Don’t Use Protein Powder

Greek Omelette with Feta Cheese and Fresh Mint

These crispy oven roasted duck legs are paired with a luscious butternut squash mascarpone puree and brown butter sage sauce.

⏱ Time Prep: 15 minutes Cook: 45 minutes Total: ~1 hour 🍽 Servings 1–2 servings 🧺 Ingredients 1 duck leg (thigh & drumstick) Sea salt, to taste Freshly ground black pepper 1 tbsp olive oil or duck fat ½ cup polenta (cornmeal) 2 cups milk or water 1 tbsp unsalted butter 1 apple, sliced into wedges 1 tbsp sugar or honey 1 tbsp butter (for apples)

Crispy Spiced Braised Duck | Donna Hay

These cast-iron skillet recipes include cornbread, pork chops, buttermilk chicken, scrambled eggs, brownies, grilled shrimp, and more. Put your new or tried and true cast iron skillet to use.

If you think you can't make hollandaise at home, think again. Our friends at Extra Crispy share an easy, foolproof hack.